Ada was busy today, so we spent most of our time making dinner and inventing a New British Dessert.
First came a search on the web for a suitable recipe.
Next, a preview of the contents of Jessica's flour closet.
Then the serious cooking began.
British bacon is so much better than the US variety.
The grand result: Spinach Stuffed Chicken Breast With Rice:
The main course was a definite hit with everyone - a keeper!
Next up: another New British Dessert - see the next post: Yorkshire Pudding Pudding.





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