A little Googling, reading, slicing, and spicing later, I decided to use the gas grill on the lowest setting for my drying oven. Everything was going pretty well... until I missed a temperature check.
It's pretty crispy - but actually tastes a little like real jerky.
Next try will be in a couple of weeks.
1 comment:
Wow. Beef crispy. Looks like you're on to a new thing!
I'm interested, though. I don't think I've ever had beef jerky, ever, so if you keep it up, maybe you'll have perfected it in time to bring some to South Carolina in September...
Is it hard?
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